Tomatoes are arguably the most consumed fruit or vegetable in our country....28% of Americans eat a meal every day that contains at least one tomato. It is estimated that every American eats about 29 pounds of fresh tomatoes a year and an additional 73 pounds processed in tomato sauces, ketchup,...

According to economist Juliet Schor, author of The Overworked American, having the chance to spend time not doing anything in particular is less common than it used to be. In her book, Schor documents the increase of time spent working—both paid employment and work around the house—over a...

In 1935, a US government truck pulled up to my grandfather’s house, a two-room sharecropper’s shack in which sixteen people lived. They were starving to death. Not malnutrition. Starvation. The truck brought surplus food, which on that particular visit consisted of a gallon of mustard. My father...

It was in Alaska, right before the first Gulf War, that I first realized how music can “teach us how to hear the world differently,” as jazz critic Jed Rasula once said. I was in the Air Force “Gateway to the West” jazz band and my unit was temporarily deployed to Alaska, waiting anxiously...